food.news Newsletter October/2015


Edition October / 2015 INHALT Food innovation − too much debate, too few facts? by M. Friberg     1 Compliance in the food industry? Minimising liability by r egulating conduct. A critical evaluation, by A. H. Meyer / A. Märtlbauer     3 CJEU Ruling On Health Claims, by A.-M. Taylor     7 Composition in focus in the UK as the health […]